Katyayani Sulvet is a highly effective fungicide containing Sulphur 80% in water-dispersible granules. It combats a wide range of fungal diseases through contact action, disrupting fungal cells to prevent their growth. Ideal for crops like Grapes, Cowpea, Cumin, and others, it controls diseases such as Mil-dew, Scab, Rust, and more.
Target Diseases
- Powdery Mil-dew
- Scab
- Tikka Leaf Spot
- Rust
- Effective against mites as well
Target Crops
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Fruits: Grapes, Mango, Apple
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Vegetables: Cowpea, Guar, Pea
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Field Crops: Wheat, Cumin
- Suitable for various other fruit and vegetable crops
Mode of Action
Sulphur 80% WDG works through contact action, disrupting fungal cells’ ability to function, leading to weakness and eventual death of the fungi.
Dosage
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Recommended Rates: 750–1000 gms per acre
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Specific Crops:
- Grapes, Mango: 750–1000 gms/acre for Mil-dew
- Wheat: 1000 gms/acre for Mil-dew
- Cumin: 750–1000 gms/acre for Mil-dew
- Cowpea, Guar, Pea: 750–1000 gms/acre for Mil-dew
- Apple: 750–1000 gms/acre for Scab
Key Benefits
- Effectively eliminates fungal diseases and mites, ensuring healthy crops.
- Provides essential sulphur, promoting overall plant growth.
- Low toxicity with minimal impact on beneficial insects.
- Suitable for organic gardening and eco-friendly farming practices.